Bee’s Homemade Apple Tart

20 Aug

This rustic homemade apple tart recipe is made with orchard fresh apples, sprinkled with cinnamon and baked in a flakey buttery crust. This recipe is a near and dear to our family’s heart and we are most excited about sharing it with you.


Ingredients you will need…

225g/8oz of Cream Plain Flour

125g/4oz of Margarine

¼ pint/150ml of cold Water

4 large cooking apples (peeled, cored and sliced thinly)

Sugar to sweeten Apples

Milk to glaze Pastry

How to make…

  1. Preheat the oven to 400F (200C / Gas6).
  2. Sieve flour into a bowl.
  3. Grate hard margarine into the flour. You may need a little flour on your fingers for this. Then using a knife or fingers grate margarine in the flour it should resemble breadcrumbs.
  4. Add water and mix to a soft dough with the knife or fingers and turn out onto a lightly floured board and knead lightly.
  5. If you wish to let your dough rest, refrigerate for roughly 1 hour, this step is optional.
  6. Roll out half the pastry onto an oven proof plate and trim the sides using a knife. Then dampen the edges of the pastry with cold water. This will help the top seal.
  7. Arrange apples on the pastry and sprinkle with plenty of sugar to sweeten.
  8. Roll the remaining pastry out and cover the apples, trimming the edges again with a knife. Press down the edges of the top so it sticks to the bottom pastry and seals the edges.
  9. Use a fork to make small holes over the top to allow steam to escape. Glaze with milk to get a homemade golden colour.
  10. Bake in the pre-heated oven for 35 minutes.
  11. Leave to cool and enjoy!

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