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How to make Self-Raising Flour

28 Aug

Hey all, it has come to our attention that self-raising flour isn’t readily available. Here is a helpful tip for making self-raising flour, thank you to Midnight Cupcake for your feedback!


Ingredients you will need…

125g of all purpose flour

7g of baking powder

3g of salt


1 cup of all purpose flour

1 1/2 teaspoons of baking powder

1/2 teaspoon of salt

Simply adjust the recipe according to the quantity you need!


Pastry Tips

20 Aug

Pastry Tips

No matter what your baking preferences may be, here are some tips and tricks on how to prepare a delicious, golden tart pastry crust to fill with orchard fresh apples.


Egg substitutes

3 Aug

This is a great article for any baking enthusiast who wishes to substitute egg with another ingredient when following our recipes. You may wishes to substitute egg for a number of reasons, whether it is because of personal taste or dietary requirement. If you require any more information on this subject don’t hesitate to get in touch!


No Naughties


Eggs are commonly used in baking, so what do you do if you’re a vegan, allergic to egg or don’t want to use it for some other reason?

Read more

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5 Tips for Baking Great Homemade Muffins

19 Jul

5 Tips for Baking Great Homemade Muffins

This great article gives 5 tips on how to make the perfect homemade muffins, check it out!


Cake Decorating Tips Guide

8 Jul

Cake Decorating Tips Guide

This is a great blog that offers tips on a wide range of baking activities, this link gives great images and tips for different icing techniques and customisation, check it out…


Kitchen Cheat Sheet

2 Jul

Kitchen Cheat Sheet

This is a great page that I have stumbled upon, a perfect kitchen cheat sheet for metric conversion. Check it out and let us know what you think?


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