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How to make Self-Raising Flour

28 Aug

Hey all, it has come to our attention that self-raising flour isn’t readily available. Here is a helpful tip for making self-raising flour, thank you to Midnight Cupcake for your feedback!

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Ingredients you will need…

125g of all purpose flour

7g of baking powder

3g of salt

or

1 cup of all purpose flour

1 1/2 teaspoons of baking powder

1/2 teaspoon of salt

Simply adjust the recipe according to the quantity you need!

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Pastry Tips

20 Aug

Pastry Tips

No matter what your baking preferences may be, here are some tips and tricks on how to prepare a delicious, golden tart pastry crust to fill with orchard fresh apples.

 

Egg substitutes

3 Aug

This is a great article for any baking enthusiast who wishes to substitute egg with another ingredient when following our recipes. You may wishes to substitute egg for a number of reasons, whether it is because of personal taste or dietary requirement. If you require any more information on this subject don’t hesitate to get in touch!

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No Naughties

 

Eggs are commonly used in baking, so what do you do if you’re a vegan, allergic to egg or don’t want to use it for some other reason?

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5 Tips for Baking Great Homemade Muffins

19 Jul

5 Tips for Baking Great Homemade Muffins

This great article gives 5 tips on how to make the perfect homemade muffins, check it out!

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Cake Decorating Tips Guide

8 Jul

Cake Decorating Tips Guide

This is a great blog that offers tips on a wide range of baking activities, this link gives great images and tips for different icing techniques and customisation, check it out…

 
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Kitchen Cheat Sheet

2 Jul

Kitchen Cheat Sheet

This is a great page that I have stumbled upon, a perfect kitchen cheat sheet for metric conversion. Check it out and let us know what you think?

 
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