Tag Archives: Butter

Bee’s Homemade Banana Bread

25 Aug

This banana bread recipe is a wonderful way to add fiber, potassium and vitamins to your diet. With a hint of walnut and a superb banana taste, this bread is certainly a good thing to eat! Any comments or feedback? Simply contact us here, we would love to receive your comments and favorite recipes!


Ingredients you will need…

350g of ripe bananas (peeled weight)

180g of plain flour, plus extra for the tin

2½ tsp of baking powder

1 tsp of salt

160g of light brown sugar (soft)

2 eggs, beaten

4 tbsp of melted butter, plus extra to grease, slightly cooled

50g of walnuts, roughly chopped

How to make…

  1. Preheat the oven to 170C. Put about two thirds of the peeled banana chunks into a bowl and mash until smooth. Roughly mash the remainder of the banana chunks and stir in gently to the mixture.
  2. Sift the flour, baking powder and salt into a bowl, and then grease and lightly flour a baking tin of about 21 x 9 x 7cm.
  3. Put the sugar, eggs and melted butter in another large bowl and use an electric mixer to whisk them until pale and slightly increased in volume. Fold in the banana mixture and also the dry ingredients until you can see no more flour, then fold in the walnuts.

4.  Spoon into the tin and bake for about an hour until a skewer inserted into the middle comes out clean. Cool in the tin for 10 minutes before turning out on to a rack to cool completely. Slice and enjoy!



Bee’s Homemade Apple Tart

20 Aug

This rustic homemade apple tart recipe is made with orchard fresh apples, sprinkled with cinnamon and baked in a flakey buttery crust. This recipe is a near and dear to our family’s heart and we are most excited about sharing it with you.


Ingredients you will need…

225g/8oz of Cream Plain Flour

125g/4oz of Margarine

¼ pint/150ml of cold Water

4 large cooking apples (peeled, cored and sliced thinly)

Sugar to sweeten Apples

Milk to glaze Pastry

How to make…

  1. Preheat the oven to 400F (200C / Gas6).
  2. Sieve flour into a bowl.
  3. Grate hard margarine into the flour. You may need a little flour on your fingers for this. Then using a knife or fingers grate margarine in the flour it should resemble breadcrumbs.
  4. Add water and mix to a soft dough with the knife or fingers and turn out onto a lightly floured board and knead lightly.
  5. If you wish to let your dough rest, refrigerate for roughly 1 hour, this step is optional.
  6. Roll out half the pastry onto an oven proof plate and trim the sides using a knife. Then dampen the edges of the pastry with cold water. This will help the top seal.
  7. Arrange apples on the pastry and sprinkle with plenty of sugar to sweeten.
  8. Roll the remaining pastry out and cover the apples, trimming the edges again with a knife. Press down the edges of the top so it sticks to the bottom pastry and seals the edges.
  9. Use a fork to make small holes over the top to allow steam to escape. Glaze with milk to get a homemade golden colour.
  10. Bake in the pre-heated oven for 35 minutes.
  11. Leave to cool and enjoy!

Homemade Chocolate Chip Scones with Smarties

17 Aug

Homemade Chocolate Chip Scones with Smarties

This wonderful looking scones picture has been sent to us from one of our followers! A big thank you from Bee’s Bakery!

These scones were prepared using our homemade scones recipe, Simply add about 125g of chocolate chips and a handful of Cadbury’s smarties to the recipe after the butter is cut or rubbed into the mixture. Once baked these scones are transformed into a yummy desert that is fun and delicious!

Don’t forget to send us your photos and recipes. Use our secure upload link on our website http://beesbakery.info/contactus.html.


Bee’s Homemade Scones

12 Aug

These traditional homemade scones make an ideal desert that can be adapted to any taste by an assortment of toppings. Whether you add chocolate chips to the recipe or just compliment with homemade jam, these mouth watering scones will make any cup of tea a real treat!


Ingredients you will need…

3 cups of all-purpose Flour

1/2 cup of White Sugar

5 teaspoons of Baking Powder

1/2 teaspoon of Salt

3/4 cup of Butter

1 Egg, beaten

1 cup Milk

How to make…

  1. Preheat oven to 400F/200C. Lightly grease a baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  4. Bake for approximately 15 minutes in the preheated oven, or until golden brown.
  5. Leave to cool and enjoy!

Bee’s Homemade Chocolate Covered Flapjacks with banana, walnut and honey

29 Jul

Bee’s homemade chocolate covered flapjacks are infused with banana, walnut and honey. These wonderful homemade bakes are the perfect indulgent snack for any time of the day. Why not try out our recipe and send us your photos! We will post our followers pictures in upcoming posts and any feedback is welcomed. Happy baking!

chocolatewalnutflapjackIngredients you will need…

4 oz / 100g of Butter

4 oz / 100g of Brown Sugar

2 tbsp of Golden Syrup

2 tbsp of Honey

½ tsp of Salt

7 oz / 175g of Porridge Oats

2 mashed very ripe Bananas

4 oz / 100g of Chopped Walnuts

7 – 8 oz /200g of milk/dark Chocolate

How to make…

  1. Preheat the oven to gas 5/190c/375F. Grease and line a small square tin, roughly 8 x 8.
  2. Put the butter, golden syrup, honey, sugar, and salt into a microwavable bowl, microwave on full power for 1 minute or until everything has melted (alternatively use a saucepan on a gentle heat). Stir.
  3. To the mixture add the oats, mashed bananas and chopped walnuts. Stir well.
  4. Pour the mixture into the greased tin and bake for around 25 – 30 minutes, it should still feel slightly soft when pressed.
  5. When the flapjack is cooked set it aside to cool.       Meanwhile melt the chocolate in either in the microwave or in a bowl above a pan of simmering water.
  6. Pour the melted chocolate over the cooled flapjack and leave everything to cool, ideally overnight. Do not remove it from the tin while it is still hot as it will fall to pieces.
  7. When cooled cut into squares and enjoy!

Bee’s Homemade Chocolate Chocolate Chip Muffins

15 Jul

These indulgent chocolate, chocolate chip muffins are a perfect treat for any time of the year. Whether complimented with tea of coffee or a cold glass of milk these muffins warm the senses and give true meaning to homemade bakes.


Ingredients you will need… (makes 1 dozen)

6 (1 ounce) of squares semisweet Chocolate

1/3 cup of unsalted Butter

3/4 cup of Buttermilk

1/2 cup of White Sugar

1 Egg

1 1/2 teaspoons of Vanilla Extract

1 2/3 cups of all-purpose Flour

1 teaspoon of Baking Soda

1/2 teaspoon of Salt

1 cup of mini semi-sweet Chocolate Chips

How to make…

  1. Preheat the oven to 400F/205C. Line 12 muffin cups with papers.
  2. In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.
  3. Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
  4. In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
  5. Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack.
  6. Either serve warm or cool these muffins will not disappoint. Enjoy!

Bee’s Homemade Plain Madeira Cake

8 Jul

This easy recipe is perfect for those who like to customise the cake with icing and change it up depending on the occasion. This cake is a delight to make, why not share your creations?


This is a big cake that can be cut to size, if you feel you need a smaller cake just half the quantities or check out our kitchen cheat sheet.

Ingredients you will need…

For the cake

450g of Unsalted Butter

450g of Caster Sugar

8 Eggs

2tsp of Vanilla Essence

450g of Self-Raising Flour

For the icing (optional)

250g of Unsalted Butter

500g of Icing Sugar

3  Tablespoons Water

1 teaspoon of Vanilla Essence

How to make the cake…

  1. Beat the butter and caster sugar until pale and fluffy.
  2. Add 8 eggs, one at a time, and 2 teaspoons of good-quality vanilla essence, then fold in the self-raising flour.
  3. Pour into two lined, (8 x 4-inch) loaf pans and bake at 150C for about 40 minutes, until the sponge springs back from a touch.  Cool and enjoy. You can also add butter-cream frosting.

How to make the frosting…

  1. Simply cream together the butter and icing sugar, add the water and essence.
  2. For a chocolate cake replace 10% of the flour with cocoa and for chocolate butter-cream, simply omit the vanilla essence and add 100g of melted, good-quality dark chocolate.
  3. For added citrus zest, you can also ring the changes by adding the zest of a lemon or orange per 100g sugar.
  4. Serve and enjoy!


Bee’s Soft Chocolate Chip Cookies

20 Jun

‘Perfect for Sharing’


The ingredients you will need… (makes 1 1/2 dozen)

2 cups of all-purpose Flour

1/2 teaspoon of Baking Soda

1/2 teaspoon of Salt

3/4 cup of unsalted Butter, melted

1 cup packed with Brown Sugar

1/2 cup of white sugar

1 tablespoon of vanilla extract

1 Egg

1 Egg Yolk

2 cups of semisweet Chocolate Chips

How to make…

  1. Preheat the oven to 325F (165 C). Grease cookie sheets or line them with parchment paper.
  2. Sift together the flour, baking soda and salt and set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  4. Bake for approximately 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
  5. Serve and enjoy!

Why not get in touch with us? Your feedback is greatly appreciated!


Bee’s Homemade Brownies

13 Jun

‘The perfect Brownies for sharing’


The ingredients you will need…

½ cup of butter

1 cup of white sugar

2 eggs

1 teaspoon of vanilla extract

1/3 cup of unsweetened cocoa powder

½ cup of all purpose flour

¼ teaspoon of salt

¼ teaspoon of baking powder

3 table spoons of butter softened

3 tablespoons of unsweetened cocoa powder

1 tablespoon of honey

1 tablespoon of vanilla extract

1 cup of confectioners’ sugar

How to make

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners’ sugar. Frost brownies while they are still warm.
  5. Enjoy!

Home-Made Cookies & Sweet Treats Made With Love


This WordPress.com site is the cat’s pajamas

Midnight Cupcake

Why sleep when you can bake?

A whole Nu world

one woman's journey - learning to love, letting go and moving on...

Pesky Apron Strings

A recipe without a book to be written in.

Don Charisma

because anything is possible with Charisma

Book Hub, Inc.

The Total Book Experience