Tag Archives: Cooking

Bee’s Homemade Banana Bread

25 Aug

This banana bread recipe is a wonderful way to add fiber, potassium and vitamins to your diet. With a hint of walnut and a superb banana taste, this bread is certainly a good thing to eat! Any comments or feedback? Simply contact us here, we would love to receive your comments and favorite recipes!

bananabread

Ingredients you will need…

350g of ripe bananas (peeled weight)

180g of plain flour, plus extra for the tin

2½ tsp of baking powder

1 tsp of salt

160g of light brown sugar (soft)

2 eggs, beaten

4 tbsp of melted butter, plus extra to grease, slightly cooled

50g of walnuts, roughly chopped

How to make…

  1. Preheat the oven to 170C. Put about two thirds of the peeled banana chunks into a bowl and mash until smooth. Roughly mash the remainder of the banana chunks and stir in gently to the mixture.
  2. Sift the flour, baking powder and salt into a bowl, and then grease and lightly flour a baking tin of about 21 x 9 x 7cm.
  3. Put the sugar, eggs and melted butter in another large bowl and use an electric mixer to whisk them until pale and slightly increased in volume. Fold in the banana mixture and also the dry ingredients until you can see no more flour, then fold in the walnuts.

4.  Spoon into the tin and bake for about an hour until a skewer inserted into the middle comes out clean. Cool in the tin for 10 minutes before turning out on to a rack to cool completely. Slice and enjoy!

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Bee’s Homemade Chocolate Covered Flapjacks with banana, walnut and honey

29 Jul

Bee’s homemade chocolate covered flapjacks are infused with banana, walnut and honey. These wonderful homemade bakes are the perfect indulgent snack for any time of the day. Why not try out our recipe and send us your photos! We will post our followers pictures in upcoming posts and any feedback is welcomed. Happy baking!

chocolatewalnutflapjackIngredients you will need…

4 oz / 100g of Butter

4 oz / 100g of Brown Sugar

2 tbsp of Golden Syrup

2 tbsp of Honey

½ tsp of Salt

7 oz / 175g of Porridge Oats

2 mashed very ripe Bananas

4 oz / 100g of Chopped Walnuts

7 – 8 oz /200g of milk/dark Chocolate

How to make…

  1. Preheat the oven to gas 5/190c/375F. Grease and line a small square tin, roughly 8 x 8.
  2. Put the butter, golden syrup, honey, sugar, and salt into a microwavable bowl, microwave on full power for 1 minute or until everything has melted (alternatively use a saucepan on a gentle heat). Stir.
  3. To the mixture add the oats, mashed bananas and chopped walnuts. Stir well.
  4. Pour the mixture into the greased tin and bake for around 25 – 30 minutes, it should still feel slightly soft when pressed.
  5. When the flapjack is cooked set it aside to cool.       Meanwhile melt the chocolate in either in the microwave or in a bowl above a pan of simmering water.
  6. Pour the melted chocolate over the cooled flapjack and leave everything to cool, ideally overnight. Do not remove it from the tin while it is still hot as it will fall to pieces.
  7. When cooled cut into squares and enjoy!
Image

Madeira Cake

9 Jul

Madeira Cake

This great photo was sent to Bee’s Bakery from one of our fans! Thank you so much for sending us your photos, this wonderful cake looks amazing.

This cake was created using 6 Eggs and 2 Egg Yokes instead of the original 8 Eggs. This gives the Madeira Cake a better colour and consistency making it a ‘melt in the mouth’ delicious treat.

We love receiving fans photos, keep sending us your photos and we will post them under the category ‘Photos from you’.

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Welcome to Bee’s Homemade Bakery Blog

12 Jun

beesbakerylogo

We are excited to get you at home involved in what we love most… homemade treats and good things to eat. Over the coming weeks we invite you to enjoy our stress free baking with a series of homemade recipes each week accompanied by the latest news from the baking world. So as we begin our online journey into ‘all things nice’, why not join us by trying our recipes, getting in touch and getting involved.

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Why not visit our website BeesBakery.info or follow us on twitter @BeesBakery.

 

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