Tag Archives: jam

Bee’s Homemade Scones

12 Aug

These traditional homemade scones make an ideal desert that can be adapted to any taste by an assortment of toppings. Whether you add chocolate chips to the recipe or just compliment with homemade jam, these mouth watering scones will make any cup of tea a real treat!


Ingredients you will need…

3 cups of all-purpose Flour

1/2 cup of White Sugar

5 teaspoons of Baking Powder

1/2 teaspoon of Salt

3/4 cup of Butter

1 Egg, beaten

1 cup Milk

How to make…

  1. Preheat oven to 400F/200C. Lightly grease a baking sheet.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  4. Bake for approximately 15 minutes in the preheated oven, or until golden brown.
  5. Leave to cool and enjoy!

Bee’s Homemade Butterfly Cakes

6 Jul

These wonderful cakes are perfect for this time of year. They are fresh and light and provide a beautiful center piece for any table. Why not try our recipe and let us know how you got on? Send us your comments and any recipes or tips you would like us to publish.


Ingredients you will need…

175g (6 oz) of self-raising Flour

A pinch of salt

110g (4 oz) of soft Margarine

110g (4 oz) of Caster Sugar

2 large Eggs

1 tsp Vanilla Essence

Strawberry Jam / Raspberry Jam / Blackberry Jam

Whipped cream

Paper Baking Cases

How to make…

Preheat the oven to 190ºC/375ºF/Gas5.

  1. Combine the flour, salt, margarine, caster sugar, eggs and vanilla essence together in a bowl and beat until absolutely smooth for about 1 – 2 minutes.
  2. Then using a spoon, drop an equal quantity of the mixture into the paper cases and place the cases on a baking tray.
  3. Bake on the shelf just above the centre of the oven for approximately 15 – 20 minutes or until the cakes are well risen and golden.  Then remove them to a wire rack and leave to cool.
  4. When they’re cool, take a sharp knife and cut the top of each about ½ inch (1 cm) from the edge of the cake. Cut each top in half and set aside.
  5. Fill the cavity of each cake with about a tablespoon of fresh whipped cream and a teaspoon of jam, then sit the two top pieces of cake on top like butterfly wings.
  6. Serve and enjoy!



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