Bee’s Homemade Brownies

‘The perfect Brownies for sharing’

The ingredients you will need…

½ cup of butter

1 cup of white sugar

2 eggs

1 teaspoon of vanilla extract

1/3 cup of unsweetened cocoa powder

½ cup of all purpose flour

¼ teaspoon of salt

¼ teaspoon of baking powder

3 table spoons of butter softened

3 tablespoons of unsweetened cocoa powder

1 tablespoon of honey

1 tablespoon of vanilla extract

1 cup of confectioners’ sugar

How to make…

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners’ sugar. Frost brownies while they are still warm.
5. Enjoy!